Run for Rob

June 4, 2013 by holisticguru

Many of you know that I’m finishing up another degree right now, in Occupational Therapy.  Eventually I am hoping to work with people with mental disabilities or traumatic brain or spinal cord injury.  So, when my buddy Dan Strader sends me info to support his fundraising efforts for his brother’s group home, I’m ALL IN.  Especially because Dan is a great guy and I’m sure his brother is even better than him!

Dan and his bro

Dan and his bro

You can help, too.  Even a small donation will mean A LOT.  Learn more here.

Happy training and racing!

American Zofingen 2013 Race Report

May 21, 2013 by holisticguru

Pre-race ninja!

Pre-race ninja!

On race morning, I woke up feeling rested and ready to kill it.  The drive to the race was through fog on wet pavement.  It was drizzling slightly, but I hadn’t looked at the weather in days.  I brought everything I’d need for any conditions because I’ve done this race in miserable cold and wet weather, and also in insanely hot weather.  You just never know what Mother Nature will bring for Am Zof. The day after the race I heard that a few people got so far as driving to the race, then seeing the fog on the descent and decided to DNS.  This race takes guts, or stupidity, but probably a combination of both. By the start of the race, the weather looked worse.  A 30% chance of precipitation ended up meaning miserable cold and constant rain.  This was exactly like Am Zof in 2010, when I spent half the bike sobbing and pedaling.  I hadn’t grown my thick skin yet that year, but I certainly have it by now.

The defending champ enters the ring

The defending champ enters the ring!

John tweets: “Out of t1 @holisticguru is 2nd 90 seconds down. The 5/84/15 format means you can’t win the race on the 1st run but ya can blow up & lose it”

Race morning was John’s birthday and I asked him how I could make my race day/ his birthday special for him.  He said, “I just want you to race and not give up. Not at all.  Not even for a second”.  My mantra for the day became “This is what not giving up looks like”.  The first run was 5 miles of wet trails with 900 feet of climbing for each loop.  I always start at the front and immediately two women took off ahead of me.  I reminded myself to be smart and I kept at my pre-determined speed limit for the first run.  Only a couple of minutes had gone by when I caught up to both women on the first climb.  I took the lead, just focusing on myself and my pace.  Am Zof is never won in the first run, but you can really wreck yourself by showing off during that loop.  After about 1.5 miles we came out onto a flat and wide dirt path.  That’s when one girl took off.  I tried her pace on for size to stay with her for less than a minute, until I thought she was on a suicide mission and had likely never done this race before.  I let her go.  I came into transition and got a split from John.  I was 1:40 back.  I heard the announcer say “Here’s our women’s champion from last year! She got chicked on the run, too!”  That made me laugh and I set out to catch the chick who chicked me.

photo (62)

John tweets: “Am zof has had cruel weather + the insane course. 30% rain = rain for 3 hour so far. @holisticguru did this race in all day rain before.”

Out on the bike, the rain was coming down and the descent was terrifying.  I rode the brakes for most of it and was relieved to get to some serious climbing when it was over.  It was impossible to see more than 3 bike lengths ahead of me at any point during the race, because of the fog.  It literally looked like we were riding through clouds!  I rode near a bunch of guys and it was amazing how much whining they were doing about the weather.  I poked fun at them a bit, saying that I wasn’t too cold, and tried to encourage them to keep going (by asking if they had sand in their v*ginas).  After an hour on the bike, I was coming up to pass someone and realized it was the girl who had out run me!  I was climbing strong and steady and her turnover looked to be fading, as the mountain may have begun to crack her.  I passed her quickly and easily and then had a burst of accomplishment energy.  [Addendum: I was informed on SlowTwitch that this woman DNF'd due to a flat tire]. I rode really strong after that, repeating my mantra “this is what not giving up looks like”.  I was singing (rapping) the entire time, too.  But a part of not giving up meant that I knew it was a long race, anything could happen.  I couldn’t let up just because I was in the lead now,  and I couldn’t blow up either.  I walked the line.  There could be another woman right behind me. This race is defined by mountains, so my Evil Racing Cult road bike climbs like a dream (its only 16 lbs and the ERC wheels are 1200 grams and stiff).  It’s not just the bike though, it’s the engine.  I trained by riding over mountains in Spain at Strong Like Bull for February, giving me a sick advantage to start the training season in March.

John tweets: “Oh the cruel fortunes of #americanzofingen @holisticguru takes over lead & prior leader abandons. 50s rain & mountains! 2nd 5 min back.”

And sure enough, toward the end of the second loop, I got passed by another woman.  She was riding really strong and she was wearing a bright green helmet.  Her helmet was visible through the fog and I was able to pick it up enough to keep her in my sight.  Surprisingly, I didn’t feel defeated by being passed.  I just worked harder.  I thought of all the reasons I could still win this: 1) she passed me but I’m close enough to see her so she’s not putting much time into me 2) maybe she’s never done this race and has no idea how hard it’s about to get 3) if she’s riding that well then she must have run the first loop very slowly to take that long to catch me 4) maybe she hasn’t dialed in her nutrition.  I knew I had a huge chance to defend my title.  This race doesn’t separate the runners from the cyclists, it separates the experienced from the newbies and the tough from the mere humans.  That said, I started to lose my steam by the end of the third loop, having slowed by about 10 minutes from the first bike loop.  I also lost sight of my green helmet lady.  Back in T2 I got another split from a wildly excited John “You’re 4.5 minutes back but she looks like she’s losing it.  She dallied in transition for 3 minutes! Give me a fast transition and you can make up 90 seconds on her right away!”

John tweets: “The treachery of am zof is bottomless: @holisticguru now trails by 3 minutes but 15 miles of rocks, roots, & mud are still to have their say”

Starting the second run!

Starting the second run!

I started the run feeling loopy and maybe under-caloried.  I had several Amrita bars on the bike but realized I hadn’t eaten my last one because the weather made it hard to handle nutrition.  I immediately had 2 gels (wishing for another delicious bar) and shuffled through until my run legs set in.  I talked to myself, out-loud, constantly through the run.  And it was a mud-slide slop-fest out there.  I was slipping everywhere but managed without falling.  Soon I felt back to normal, and at about mile 3 I passed back into the lead!  It didn’t take long so I knew I had her.  And I didn’t let up because I was worried about the runner chick from the first lap.  I had caught her on the bike, but she might have stayed close and could still catch me on the run.

John tweets: “1 of the 3 5 mile loops done: @holisticguru reached into her suitcase of courage & took the lead. But it’s close!”

I kept my heart rate steady and ran like a kid in the woods, without a care.  I’ve never done this race without walking some hills and have only heard of a couple of people to run the entire long course race.  I decided not to walk AT ALL and somehow I pulled it off.  With 900 feet of climbing x 4, I ran the entire thing!  And that was after 3,300 feet of climbing x 3 on the bike.  I kept getting splits from John and on the last lap he told me I was 7 minutes ahead and 15 minutes ahead of third.  He said “This is yours” as I headed out on my final lap.  I teared up because he was so stoked and excited!  I felt my legs getting heavier but I pushed and continued to talk to myself about everything I could think of.  A branch tapped me on the shoulder and I said “Awww. I love you, too”.  I was loopy but I felt like I had a very healthy relationship with these trails.  At another point I almost tripped and blurted “you silly! You can’t trip me while I’m still picking up my knees!”  And I giggled.

John tweets: “5 left: @holisticguru took the (strong like) bulls by the horns, surging to a 7 min lead. It’s her vs mountains now”

Finally, I came onto the open grass field that lead to the finish and I could hear John shouting “THE WOMEN’S WINNER IS COMING IN!”  I defended my title!  I did it!

John tweets: “Your 2013 #american zofingen champion: @holisticguru !!!!”

Queen of Am Zof!

Queen of Am Zof!

This is what not giving up looks like.

Awards with the kick ass RD!

Awards with the kick ass RD!

Thank you to John for coaching me, encouraging me, pushing me, and supporting me through all of my training and racing.  Oh, and also for spending your birthday being my sherpa and coach.  I owe you a perfect birthday celebration on Thursday (wink, wink). Thank you to Amrita for fueling me perfectly and to Barefooters for the comfiest recovery shoes EVER (I even wear them inside), and to Running Reform for the run analysis and personalized run form exercises. Thank you to ERC (and Santa Claus) for giving me the gear I need and SLB for making me so strong to ride it!  And thank you to Jim, owner of the Block Island Sport Shop, for being a friend, training buddy, and advisor to me.

And finally, some post-race photos:

My favorite: The next day. Post-Am Zof for me, post-Harriman for John, and post-15 minute 5k babysitter for Coraline.

My favorite: The next day. Post-Am Zof for me, post-Harriman for John, and post-15 minute 5k babysitter for Coraline.

The emptied contents of my bento box and my trophy (yes, a giant beer stein).

The emptied contents of my bento box and my trophy (yes, a giant beer stein).

 

Are You Recovering Hard Enough?

April 29, 2013 by holisticguru
My recovery shoes that I plan to marry

My recovery shoes that I plan to marry

You can’t measure your recovery with watts.  You never hear people bragging about how many hours they sat on their butt, giving their legs a rest.  I spent last weekend training like a maniac with one of my most competitive cycling rivals (for fun) and we joked that we’d foam roll SO HARD if we could turn it into a foam rolling contest against each other.  The truth is, good recovery speaks for itself.  If you’re recovering well you’re performing well.  If you’re overtrained, we’re all going to find out.  So what can you do to make the most of your recovery time?  Here are some tips:

1. Identify CLEARLY when you should be recovering. In between workouts, in the evenings, recovery weeks, etc.

2. Incorporate methods that make the most of your recovery time. This can simply involve putting your feet up, or it can be that you schedule a massage.

3. RICE anyway, as prehab: Rest, Ice, Compression, Elevation.

4. Use foam rollers, sit on a soft ball, massage yourself with a rolling pin, work out the kinks. Wear Compression and take epsom salt baths and stretch.

5. Eat healthy food! Guess what, your body has been working hard for you. It’s payback time. Eat lots of colorful veggies (especially leafy greens), lean protein, plenty of water, and avoid processed junky crap foods.

Gluten free pbj halfway through two loops of the Quassy bike course

Gluten free pbj halfway through two loops of the Quassy bike course

6. Check out my new sponsor, Barefooters.  They are a recovery shoe with a reflexology insole that feels like a massage as you walk around. My message therapist recommended them.  I don’t usually wear shoes in my apartment but I’ve been wearing these babies non-stop.  They even have interchangeable color straps across the top, so I’ve had fun making them look different and switching it up.  They actually look good and are much smaller looking than Crocs.  If I’m not wearing my cycling or running shoes, I’m wearing these. They’re also made from totally hippie, renewable and sustainable materials.  I’m obsessed with them.

Hard core recovery while working from home

Hard core recovery while working from home

Honestly, I’m training harder and more consistently than EVER and I wouldn’t have come this far, feeling this good, if I weren’t KILLING IT on the recovery front.  Several weeks ago I did an 80 mile run week.  From there I started to really build my cycling training in prep for Am Zof.  Two weekends ago I did an 8 hour ride with 12,000 feet of climbing, then I ran up a mountain the next day for a 3 hour long run.  Just a week later I did a 7 hour ride with 8,000 feet of climbing and another long trail run the next day – feeling AMAZING.

It was 60 degrees at the start of the run and there was snow at the top of the mountain!

It was 60 degrees at the start of the run and there was snow at the top of the mountain!

 

This is all with 2-4 hour training days in between the weekends.  I’m averaging about 20 hours per week of just cycling and running and I feel stronger and more energized than I ever have with high volume.  My diligence with recovery has made this all possible.  Do it!

Recipe Friday: Chickpea Cacciatore

April 27, 2013 by holisticguru

Chickpea cacciatore

This recipe was originally a Chicken Cacciatore that was given to me by John’s dad (an incredible cook) and made famous at Strong Like Bull Spain Training Camp.  I had vegetarians and meat eaters at the camp so I thought I’d be cute and make a chickpea version for the veg guys. Fast forward to tonight… I’m in CT for a big training weekend with my dentist (Andy the Dentist) one of my best training partners.  He comes to SLB every year and I wanted to make him a nice dinner.  So he requested this recipe, which is PERFECT for the night before our insane ride that we have planned for tomorrow.  We’re doing 2 loops of the Rev3 Quassy course!  112 miles and 8,000 feet of climbing.  Then on Sunday we’re doing a long run.

John’s Chicken Cacciatore (you can sub chick peas for a vegetarian dish)

Prep Time: 15min
Yields: 8 servings

INGREDIENTS:
1 1/2 C marinara sauce
1/2-1C thin sliced onions
1/4 C tomato paste
1/4 C red wine
1/2 tsp dried rosemary & sea salt
8 chicken thighs w/o skin OR 2 cans of chickpeas, drained
8-10 oz mushrooms half or quatered

DIRECTIONS:
Mix all ingredients in slow cooker or big pot.
Cook covered on high 2 1/2-3 1/2 hrs in a slow cooker OR simmer 30 minutes over low heat.  So easy!  I feed 20 people with this meal after riding my bike all day in Spain.  People are so amazed and all I had to do was dump ingredients into a slow cooker before we get on bikes.  When we get home, it’s ready and smells amazing and everyone thinks I’m woman of the year.

Recipe Friday: Lemony Recovery Pudding (guest post by Jackie)

April 18, 2013 by holisticguru

Lemony Recovery Pudding

Lemon recovery pudding

Today’s recipe comes from guest blogger Jackie Vanover from Jackie Vanover Health Coaching. Jackie helps busy professionals and age group athletes achieve personal bests in all areas of their lives. You can find her blogging at Our Kind of Normal. And guess what… Jackie is a former nutrition client of mine! She loved learning about nutrition so much that she went on to study at the same school I attended, The Institute for Integrative Nutrition!

Ch-ch-ch Chia. Yes, that’s the phrase that’s going through my head.  You may not know it, but the seed of TV fame is a powerhouse food for endurance athletes.

Today let’s look at how chia seed benefits recovery after a long workout. First, chia seeds are packed with protein and are a complete protein to boot. This means your muscles can fully utilize chia seeds as-is to rebuild and recover. Second, chia seeds are loaded with Omega 3 fatty acids (the good fats), which help keep the joint lubricated operating smoothly. Finally, because chia absorbs 9 to 12 times its weight in water this little seed helps you rehydrate and stay hydrated for your next workout. In addition, chia contain a host of other vitamins and minerals, like calcium, phosphorus, magnesium, Vitamin A, foliate, and iron that endurance athletes need to stay healthy.

This chia pudding assembles in about 10 minutes and is deliciously refreshing post workout. It’s a great vegan alternative to chocolate milk, which I find too heavy and sugary especially when it’s warm outside. Because the pudding is better after it sits for a while I make this either the night before a long run or in the morning before a long bike ride. That way it’s ready when I walk in the door.

Lemony Chia Pudding

Make 3 ½ cup servings

 

1 ½ cups almond milk

5-6 dried dates (to taste)

2 teaspoons Lemon Peel or ¼ teaspoon dried lemon peel (I use Penzeys Spices Dried Lemon Peel)

¼ teaspoon pure lemon extract

¼ teaspoon pure vanilla extract

¼ teaspoon sea salt

½ cup Chia Seed

1 cup fresh raspberries (optional)

 

To start, soak the dried dates in hot water for 10 minutes to soften. Pour almond milk in a blender; add dates, lemon peel, lemon extract, salt and vanilla. Process until mixture is smooth, especially the dates. Pour mixture into a bowl and stir in chia seeds.  Let sit for five (5) minutes and stir again. Let sit for 10 minutes, stir again and then place in the refrigerator. Pudding will start to get immediately, and is very good right away.  But, I like it better after it sits about 2 hours because the chia seeds soften. To serve, I often put ½ cup pudding in a bowl, the top with ½ cup raspberries and mix.

One note of caution: Chia contains a good amount of soluble fiber. While fiber is great for our digestive system, too much fiber when we’re not used to it can lead to digestive upset. So go easy on these miracle seeds until your body adjusts.

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And speaking of recovery, I’m obsessed with my new Barefooters recovery shoes.  I started my final prep for Am Zof last Thursday, and if I’m not wearing running shoes or cycling shoes, I’m wearing my Barefooters.  More about them in an upcoming post!

Recipe Friday: Healthy Fried Rice!

April 12, 2013 by holisticguru

Today we have a re-post from the old blog! Slowly, I want to start transferring my favorite recipes to this website anyway. So today, when I realized that I’m out of time to cook (and eating healthy leftovers stashed in the freezer), I will do a re-post! Perfect!  Here it is, Healthy Fried Rice:

 

Fried rice is seriously, like, one of the easiest meals ever. Especially if you have leftover cooked brown rice. If you’re smart like me, you probably made a huge batch a couple of days ago to use in various meals throughout the week. Even breakfast. If you’re as smart as people who learn from me, you’re going to start doing this now that you realize how simple life can be when you have cooked brown rice ready to go. You know I’m not kidding about this stuff. I would never do that to you.

 

*Healthy Tip: Soak your grains for 1-8 hours before cooking to reduce phytic acid which can interfere with the absorption of calcium, magnesium, copper, iron and zinc. If you didn’t soak your rice or you really don’t have time, chill out… at least you’re eating brown rice. That still counts for a lot. Just soak your grains whenever you are able to think ahead.

 

I made this dish last night for 3 kids that all wanted something different. I swear kids do this on purpose to make adult’s lives more difficult. With Fried rice I win, always. Everyone can “invent” their own combination of a protein and at least 2 veggies. I started by taking their orders. They think its fun and feel like they’re in charge which is a great way to get kids to eat healthy food. Meanwhile, you know that with your devious health tricks, you’re the one who is actually in charge. So, the Picky Eater wanted his with rice, peas, corn and leftover steak on the side, no sauce. The Vegetarian chose scrambled egg and edamame for protein and added peas, corn, carrots, broccoli, and tamari for flavor. Lastly, the Good Eater chose leftover steak, scrambled egg, peas, corn, carrots, broccoli, and tamari with balsamic vinegar for flavor. Perfect. I made it in stages. First, I combined the ingredients for the Picky Eater, then plated his. Then, I added the Vegetarian‘s ingredients, mixed it up, then served him. And finally, I added the steak and balsamic vinegar for the Good Eater. Ha! I win!

 

 

 

*Healthy Tip: Kids have fun cooking with you! Fried rice is a great dish to make with them.

 

Healthy Fried Rice

1 Tbsp peanut or canola oil
1 onion, diced
1 (or more) garlic clove, minced
3-4 mushrooms, thinly sliced
1/2 cup green peas (I use frozen)
2 eggs, beaten
1 cup leftover cooked brown rice
1 Tbsp toasted sesame oil
3 Tbsp soy sauce, tamari or shoyu
1/2 cup water
salt to taste

1) In a large pot, saute the onion, garlic, mushrooms, and green peas for 3-4 minutes. Remove veggies from pan.
2) Add a little oil to the pan and scramble 2 beaten eggs, break up into small pieces.
3) Add cooked vegetables and 1 cup of leftover brown rice. Season with sesame or olive oil, tamari or soy sauce and water. Cook for another 3 minutes.
4) Think to yourself, “This can’t be it! That was way too easy… I must have missed something.”
5) Enjoy it because you rocked it. It was incredibly easy and tastes amazing!


You can adjust the ingredients as much as you want based on your tastes and what you might have in your refrigerator. This is a great way to use leftovers.


CityTri Prospect Park Duathlon Race Report!

April 4, 2013 by holisticguru

 

Here is a link to a fun video from the morning of the race.

This was my first CityTri event and I was very impressed.  I’ve raced a few times in Prospect Park, and let’s just say, it can get boring.  This wasn’t boring at all.  The run course used the transverse and a bit of inner trail to connect the bottom of the loop. When I first read the run course description I panicked and thought “that’s going to go badly if it’s not marked clearly”. But it was marked perfectly and staffed with volunteers.  These guys really know what they’re doing.  I started in the front and was the lead woman for the first mile or so. Then a girl in a loose fitting bike jersey went running by me.  I judged her based on what she was wearing and thought “she won’t last at that pace, she’s new to this”.  I was totally wrong!  She kept up the pace and put 30 seconds into me on the first 5k.  I loved the set up of the run because I could take my own splits as I went. My transition was embarrassingly slow because I wore stupid ski gloves and tried to do everything with them on.  I lost an extra minute with that!

I felt strong on the bike but never saw the girl in front of me.  It was 4 loops of the park.  I love riding in Prospect Park because I love knowing the course.  Racing there is hard but not overwhelming.  I’ve gotten much stronger but saw that the girl ahead of me rode 4 minutes faster! I definitely need to keep working on my bike strength.  T2 was also stupid slow. I think I was being stubborn about my gloves.

On the second 5k I saw the girl ahead of me.  There was no way I was catching her!  I also saw that the 3rd female was a good way behind me.  I thought of slowing down and strolling a bit but I decided that I should take advantage of the speedwork.  I slowed down anyway though, with 2 minutes slower for this run.  It ended up being a great training day for me and my head wasn’t with me for the racing.  I was happy with 2nd overall and excited to finally do a CityTri event!

My next CityTri race will be the Mother’s Day Duathlon.  Let me know if you think you want to sign up and race with me!

 

Recipe Friday: Cashew Encrusted Tofu with Strawberries

March 30, 2013 by holisticguru

We are visiting Kate and Matt of www.endresultri.com for a bit of a training camp and some family time.  Kate is John’s sister, and possibly a more gifted athlete than he is. She has won body building competitions, back in the day, and is now getting into triathlon more seriously.  She’s a top personal trainer in RI and is so fit that she jumped into the Wild Dog Sprint Tri last Summer and won overall. Just like that!  She doesn’t even have fancy equipment and she’s on a poorly fitted, heavy bike!  I’m not even going to TRY to compete against her.  She’s superhuman. And she’s an incredible cook! We came back to her house after a long day of training on Thursday to sit down to this dinner:

Mustard Crusted Tofu with Strawberries

Pressed tofu is marinated with Dijon mustard, strawberries and honey, then breaded with flakey Panko breadcrumbs and cashews before being baked crisp in the oven. Strawberries are reduced with honey and balsamic vinegar to balance the sweet and savory in this playful dinner. This recipe comes to us from Kelly of The Pink Apron.

Serves 4

For the mustard encrusted tofu:

  • 1 14-ounce package extra firm tofu
  • 3 tablespoons Dijon mustard
  • 3 tablespoons strawberries, chopped
  • 1 tablespoon honey
  • 1/2 tablespoon panko bread crumbs*
  • 2 tablespoons cashews, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the balsamic strawberries:

  • 1/2 cup strawberries, chopped
  • 2 teaspoons honey
  • 2/3 cup balsamic vinegar

*Panko breadcrumbs are light, flakey breadcrumbs found in the breadcrumb or Japanese section of most grocery stores.

To make the mustard encrusted tofu:

Wrap the block of tofu in a clean towel, place the tofu in a colander and place the colander in the sink. Place a plate, heavy can or other weight over the towel-covered tofu and leave the weight to press the tofu for 30 minutes.

Remove the tofu from the towel. Cut the tofu crosswise into 4 slices and then cut each slice diagonally so you have 8 triangles. Set aside.

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray lightly with nonstick cooking spray.

Place the Dijon mustard, strawberries and honey into a food processor. Process until smooth. Pour the Dijon strawberry honey mixture into a shallow plate or baking dish.

Place the bread crumbs, cashews, salt and pepper together on a separate plate.

Dip each pressed tofu slice into the mustard mixture, coating well on both sides. Then place the tofu in the bread crumbs, taking care to make sure the tofu is well coated. Place on the baking sheet.

Bake for 10 minutes per side, or until the tofu is crispy and golden on both sides.

To make the balsamic strawberries:

Place the strawberries, honey, cashews and balsamic vinegar together in a saucepan over medium heat. Bring to a boil, reduce heat to low and allow to simmer for about 5 minutes, or until the strawberries are soft.

To complete the Mustard Encrusted Tofu with Strawberries:

Divide the tofu on 4 plates, top with the balsamic strawberries and enjoy.

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And the next morning she made healthy smoothies full of fresh orange juice, berries, spinach, greek yogurt, vegan protein powder and flax seeds. Yum!

Thanks, Kate!

Recipe Friday: Red Lentil Burgers

March 22, 2013 by holisticguru

Photo credit to Molly Bermea

Now that its officially Spring, you’ll probably look at the photo above and start drooling. That’s because our bodies are designed to crave foods that support us through the seasons. You’re probably starting to crave more leafy greens, vegetarian protein, and more “light” foods.  Just go with it.

Red Lentil Burgers

 

2 cups red lentils, washed and drained

1 medium onion, chopped

2 garlic cloves, minced

1/2 cup chopped fresh cilantro

3 cups water

1/4 tbsp dried basil

1/4 tbsp cumin

1/8 tbsp turmeric

1/8 tbsp thyme

2 tbsp tamari or soy sauce

1 tbsp umeboshi vinegar (or rice vinegar)

 

1. In a pot, sauté the onion, garlic and cilantro. Add lentils and water and bring to a boil. Add basil, cumin, turmeric, thyme, tamari soy sauce and umeboshi vinegar. Cover and simmer for 10 minutes.

2. Uncover, stir and cover again for 10 mins. Stir and simmer vigorously uncovered for 3 more minutes. It will look mushy because red lentils lose their shape when cooking.

3. Place lentils in a bowl in the fridge to cool.

4. When cool form burgers. Broil, or pan fry to serve.

Recipe Friday: Palak Daal

March 15, 2013 by holisticguru

This is another one from my favorite recipe website, 101Cookbooks. Yesterday I made this AMAZING dish. It took some time to cook but the most complicated preparation step was chopping the peppers. It was really very simple. Next time I’ll use my slow cooker and set it up early in the morning to cook all day. The set up would only take 10 minutes.

Palak Daal 

1 cup / 6.5 oz / 185 g white urid or urad daal, picked over and rinsed

6 cups / 1.5 liters water, plus more if necessary
1/2 pound spinach, washed and finely chopped
1 tablespoon ginger, peeled and finely chopped (I shredded the ginger to make it easier)
1/2 teaspoon turmeric
2 medium green chile peppers, minced (MAKE SURE YOU WASH YOUR HANDS AFTER THIS STEP)
2 tomatoes, chopped
1/2 teaspoon salt

2 tablespoons butter (or ghee)

1/2 teaspoon cumin seeds
1 teaspoon pure red chile powder
a pinch of asafetida, optional
more salt to taste
juice of 1/2 a lemon (I added shredded coconut instead)
1/4 cup cilantro, chopped

1. In a large pot over medium-high heat combine the daal and water. Bring to a boil, then add the spinach, ginger, turmeric, 3/4 of the green chiles, and all of the tomatoes. Reduce the heat, and simmer for 1 1/2 to 2 hours or until the lentils are extremely soft. You may need to add a bit more water during the cooking process to keep the lentils soupy. After an hour and a half, stir in the salt.

2. In a separate pan, heat the butter and cumin and fry until the cumin seeds start to pop. Now add the red chile powder (and asafetida if you’re using it) and fry for another 30 seconds. Taste and add more asafetida if you like. Add this butter mixture to the lentils and allow to cook for another five minutes. Taste, and season with more salt if needed. I also enjoyed a touch of lemon juice added at this point. Serve topped with the cilantro and the remaining green chiles.

Serves 4-6 with rice or roti.